Fish and Chips Recipe

Name: Fish and Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 White fish (i.e. Tilapia, Trout, Flounder, etc.); 1 all-purpose flour; 1 paprika; 1 salt; 1 lemon pepper; 1 pepper; 1 milk; 1 egg; 1 oil(such as olive, vegetable, canola, etc.); 1 russet potatoes

Servings: persons

1
Pre-heat oven to 350
2
Wash and cut as many potatoes as you want to the size and thickness you want
3
Cover a cookie sheet in foil and drizzle with oil
4
Spread cut potatoes on pan and season with salt and pepper
5
Bake potatoes in oven while making the fish.
6
They should be just about ready by the time the fish is.
7
Combine egg and milk to make your wash.
8
Combine dry ingredients to make your dredge.
9
Put 3-4 tbs of oil in a medium to large frying pan and bring to medium-high heat on stove-top
10
Soak pieces of fish in milk and egg wash for 2-5mins.
11
Take one piece of fish from wash at a time and dredge in flour mixture.
12
Put coated pieces of fish in oil and fry 3to5 minutes per side (depending on how thick your filets are)
13
Put cooked pieces on a pan or plate covered with paper towels to soak up excess oil
14
Drizzle with lemon juice before serving if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 White fish (i.e. Tilapia, Trout, Flounder, etc.), 1 all-purpose flour, 1 paprika, 1 salt, and more.

Yes, Fish and Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish and Chips

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