Flaming Shrimp and Grits Recipe

Name: Flaming Shrimp and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 2 cups water; 1 1/2 teaspoons kosher salt; 1 cup grits or coarse ground cornmeal; 1/2 teaspoon freshly ground black pepper; 4 tablespoons unsalted butter; 4 ounces sharp Cheddar, grated; 1 pound (31/35 count) shrimp, peeled and deveined; 2 ounces bourbon whiskey; 1/4 teaspoon hot sauce, optional; Kosher salt; Freshly ground black pepper

Servings: persons

2 cups whole milk
2 cups water
1 1/2 teaspoons kosher salt
1 cup grits or coarse ground cornmeal
1/2 teaspoon freshly ground black pepper
4 tablespoons unsalted butter
4 ounces sharp Cheddar, grated
1 pound (31/35 count) shrimp, peeled and deveined
2 ounces bourbon whiskey
1/4 teaspoon hot sauce, optional
Kosher salt
Freshly ground black pepper

1
Bring the milk, water, and salt to a boil in a 4-quart saucepan, set over medium-high heat.
2
While continually whisking, gradually add the grits.
3
Turn the heat to low and cover.
4
Cook for 15 to 20 minutes or until thick and creamy, removing the lid and whisking every 3 to 4 minutes to prevent the grits from sticking or forming lumps.
5
Remove from the heat, add the pepper and butter, and whisk to combine.
6
Once the butter is melted, gradually stir in the cheese.
7
Cover and set aside until the shrimp is ready.
8
For the shrimp:
9
Place a 10-inch non-stick saute pan over medium heat for 2 minutes.
10
Add the shrimp to the pan and toss once or twice.
11
Remove the pan from the heat.
12
Gently pour the whiskey into the pan, carefully ignite with a long match or stick lighter, and return to the heat.
13
Toss continually until the flame extinguishes, approximately 1 to 2 minutes.
14
Saute until the shrimp are cooked through, 1 to 2 minutes more.
15
Season with hot sauce and salt and pepper if desired.
16
Serve over warm grits.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups whole milk, 2 cups water, 1 1/2 teaspoons kosher salt, 1 cup grits or coarse ground cornmeal, and more.

Yes, Flaming Shrimp and Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flaming Shrimp and Grits

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