How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Chips?

You need 5 ingredients. The key ingredients include: 4 None potatoes, peeled, cut into wedges, 4 None boneless fish fillets, 1/2 cup skim milk, 1 cup dried breadcrumbs, and more.

Is Fish And Chips suitable as seafood?

Yes, Fish And Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Chips Recipe

Name: Fish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None potatoes, peeled, cut into wedges; 4 None boneless fish fillets; 1/2 cup skim milk; 1 cup dried breadcrumbs; None None lemon wedges and salad, to serve

Fish And Chips – a delicious recipe with potatoes, fish fillets, milk, breadcrumbs, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 None potatoes, peeled, cut into wedges
4 None boneless fish fillets
1/2 cup skim milk
1 cup dried breadcrumbs
None None lemon wedges and salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Salad
Lemon Shrimp Rounds
Tomato Shrimp Gumbo
Cream Of Broccoli Crab Soup

Fish And Chips

How did you like this recipe?

Frequently Asked Questions