How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Sauteed Scallops?

You need 8 ingredients. The key ingredients include: 1 lb fresh scallops, flour, for dredging, ½ cup oil, ½ teaspoon thyme, and more.

Is Fresh Sauteed Scallops suitable as seafood?

Yes, Fresh Sauteed Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Sauteed Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Sauteed Scallops Recipe

Name: Fresh Sauteed Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh scallops; flour, for dredging; ½ cup oil; ½ teaspoon thyme; ½ cup white wine; 3 garlic cloves, crushed; ½ cup butter, drawn; 2 tablespoons parsley, chopped

Fresh Sauteed Scallops – a delicious recipe with fresh scallops, flour, oil, thyme, white wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fresh scallops
flour, for dredging
½ cup oil
½ teaspoon thyme
½ cup white wine
3 garlic cloves, crushed
½ cup butter, drawn
2 tablespoons parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Sauteed Scallops

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