How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Americanized Shrimp Curry?

You need 14 ingredients. The key ingredients include: 2 lbs shrimp, peeled and deveined, 1 green bell pepper, chopped, 1 red bell pepper, chopped, 1 yellow bell pepper, chopped, and more.

Is Americanized Shrimp Curry suitable as seafood?

Yes, Americanized Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Americanized Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Americanized Shrimp Curry Recipe

Name: Americanized Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, peeled and deveined; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 onion, chopped; 3 cloves garlic, minced; 6 tablespoons butter; 1 (12 ounce) can coconut milk; 2 (14 ounce) cans chicken broth; 1 ½ teaspoons curry; 1 (12 ounce) can mushrooms, drained; 1 (15 ounce) can baby corn, drained; 1 cup Italian parsley, chopped; 2 tablespoons spice essence (Emeril Lagasse's Essence)

Try this homemade Americanized Shrimp Curry recipe the whole family will love. Made with shrimp, green bell pepper, red bell pepper and yellow bell pepp…

This Americanized Shrimp Curry relies on simple, everyday ingredients such as shrimp, peeled and deveined, green bell pepper, chopped, red bell pepper, chopped and yellow bell pepper, chopped. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Americanized Shrimp Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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