Name: Americanized Shrimp Curry
Yield: 4 servings
Ingredients: 2 lbs shrimp, peeled and deveined; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 onion, chopped; 3 cloves garlic, minced; 6 tablespoons butter; 1 (12 ounce) can coconut milk; 2 (14 ounce) cans chicken broth; 1 12 teaspoons curry; 1 (12 ounce) can mushrooms, drained; 1 (15 ounce) can baby corn, drained; 1 cup Italian parsley, chopped; 2 tablespoons spice essence (Emeril Lagasse's Essence)

2 lbs shrimp, peeled and deveined

1 green bell pepper, chopped

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 onion, chopped

3 cloves garlic, minced

6 tablespoons butter

1 (12 ounce) can coconut milk

2 (14 ounce) cans chicken broth

1 12 teaspoons curry

1 (12 ounce) can mushrooms, drained

1 (15 ounce) can baby corn, drained

1 cup Italian parsley, chopped

2 tablespoons spice essence (Emeril Lagasse's Essence)

Americanized Shrimp Curry

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