Scallop Sliders With Cilantro-Lime Mayonnaise Recipe Recipe

Name: Scallop Sliders With Cilantro-Lime Mayonnaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lime juice; 1 garlic clove; 5 dashes hot sauce (I prefer Frank's); 1 tablespoon Dijon mustard; ½ cup cilantro; 1 cup mayonnaise; salt and pepper, to taste; 4 pieces bacon, diced; 2 lbs scallops; salt and pepper, to taste; 8 ciabatta rolls or 8 soft Pretzel rolls, sliced; 8 pieces lettuce; 1 tomatoes, sliced thin

Servings: persons

3 tablespoons lime juice
1 garlic clove
5 dashes hot sauce (I prefer Frank's)
1 tablespoon Dijon mustard
½ cup cilantro
1 cup mayonnaise
salt and pepper, to taste
4 pieces bacon, diced
2 lbs scallops
salt and pepper, to taste
8 ciabatta rolls or 8 soft Pretzel rolls, sliced
8 pieces lettuce
1 tomatoes, sliced thin

1
For the Cilantro-Lime Mayonnaise: Blend all ingredients in food processor except mayonnaise and salt and pepper.
2
Process until cilantro is chopped up finely.
3
Add mayonnaise and process just until blended.
4
Season with salt and pepper.
5
Refrigerate until ready to serve.
6
This can be made a few days in advance.
7
For the Scallop Sliders: In a large skillet, brown bacon pieces until crisp over medium-high heat.
8
Remove from pan and drain on a paper towel.
9
Leaving 1 tablespoon of the bacon drippings in the skillet, reduce heat to medium.
10
Pat scallops dry with paper toweling and season both sides of scallops with salt and pepper.
11
Cook in skillet with bacon drippings, 2 minutes on each side or until seared and opaque.
12
Do not overcook the scallops or they will become rubbery.
13
Remove from pan.
14
Slice each scallop into 3-4 layers.
15
Spread rolls with Cilantro-Lime Mayonnaise.
16
Layer with bacon pieces, scallops, lettuce and tomato.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons lime juice, 1 garlic clove, 5 dashes hot sauce (I prefer Frank's), 1 tablespoon Dijon mustard, and more.

Yes, Scallop Sliders With Cilantro-Lime Mayonnaise Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Sliders With Cilantro-Lime Mayonnaise Recipe

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