How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for First Prize Chocolate Fudge Cake?

You need 8 ingredients. The key ingredients include: 12 ounces chocolate (semi-sweet) semi-sweet chips, 5 tablespoons water, 2 tablespoons instant coffee powder, 1 1/2 cups butter or margarine, softened, and more.

Is First Prize Chocolate Fudge Cake suitable as baking & desserts?

Yes, First Prize Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover First Prize Chocolate Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

First Prize Chocolate Fudge Cake Recipe

Name: First Prize Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chocolate (semi-sweet) semi-sweet chips; 5 tablespoons water; 2 tablespoons instant coffee powder; 1 1/2 cups butter or margarine, softened; 2 cups sugar granulated; 6 large eggs separated; 1 cup flour, all-purpose; 1 x powdered sugar

First Prize Chocolate Fudge Cake – a delicious recipe with chocolate, water, coffee powder, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounces chocolate (semi-sweet) semi-sweet chips
5 tablespoons water
2 tablespoons instant coffee powder
1 1/2 cups butter or margarine, softened
2 cups sugar granulated
6 large eggs separated
1 cup flour, all-purpose
1 x powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1882 kcal
Category
Baking & Desserts

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First Prize Chocolate Fudge Cake

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