How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for First Class Bleu Cheese Salad?

You need 5 ingredients. The key ingredients include: 1 hard-cooked egg, sieved or finely chopped, 8 romaine lettuce leaves, torn into bite size pieces, 1/2 cup blue cheese dressing, 1/4 cup toasted sliced almonds, and more.

Is First Class Bleu Cheese Salad suitable as salads?

Yes, First Class Bleu Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover First Class Bleu Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

First Class Bleu Cheese Salad Recipe

Name: First Class Bleu Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hard-cooked egg, sieved or finely chopped; 8 romaine lettuce leaves, torn into bite size pieces; 1/2 cup blue cheese dressing; 1/4 cup toasted sliced almonds; 1/4 cup crumbled blue cheese

First Class Bleu Cheese Salad – a delicious recipe with egg, blue cheese dressing, almonds, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 hard-cooked egg, sieved or finely chopped
8 romaine lettuce leaves, torn into bite size pieces
1/2 cup blue cheese dressing
1/4 cup toasted sliced almonds
1/4 cup crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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First Class Bleu Cheese Salad

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