First Birthday Cupcakes Recipe

Name: First Birthday Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. all-purpose flour; 1 1/2 c. sugar; 1/2 c. cocoa; 1 1/2 tsp. baking soda; 1 tsp. salt; 1/2 tsp. baking powder; 2 eggs; 1/2 c. shortening; 1 1/2 c. buttermilk or sour milk; 1 tsp. vanilla; One-Bowl Buttercream Frosting

Servings: persons

1 2/3 c. all-purpose flour
1 1/2 c. sugar
1/2 c. cocoa
1 1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
2 eggs
1/2 c. shortening
1 1/2 c. buttermilk or sour milk
1 tsp. vanilla
One-Bowl Buttercream Frosting

1
Heat oven to 350u00b0.
2
Line muffin cups with paper baking cups. In large mixer bowl, stir together flour, sugar, cocoa, baking soda, salt and baking powder.
3
Add eggs, shortening, buttermilk and vanilla.
4
Beat on low speed of electric mixer 1 minute, scraping bowl occasionally.
5
Then, beat on high speed for 3 minutes.
6
Fill muffin cups 1/2 full with batter.
7
Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean.
8
Remove from pan to wire rack.
9
Cool.
10
Frost with One-Bowl Buttercream Frosting. Garnish as desired.
11
Yields about 2 1/2 dozen cupcakes.

1502

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 c. all-purpose flour, 1 1/2 c. sugar, 1/2 c. cocoa, 1 1/2 tsp. baking soda, and more.

Yes, First Birthday Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

First Birthday Cupcakes

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