Fresh Strawberry Pie

1. 1

   In medium saucepan, combine sugar and cornstarch; add water and lemon juice.

2. 2

   Over high heat, bring to a boil.

3. 3

   Reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes.

4. 4

   Remove from heat, add gelatin and stir until dissolved.

5. 5

   Cool to room temperature.

6. 6

   While mix cools, bake pie crust (if necessary) and clean and hull strawberries.

7. 7

   Stir in strawberries; turn into prepared pastry shell.

8. 8

   Chill 4 to 6 hours or until set.

9. 9

   Serve with whipped cream if desired.

10. 10

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.