Firm Tofu Steak Seasoned with Black Pepper

1. 1

   Cut the firm tofu into 6 equal pieces and lay on 2 layers of paper towels.

2. 2

   The tofu pieces should be around 1 cm thick.

3. 3

   Now place another paper towel on top of the tofu and pat dry.

4. 4

   Add butter to a heated frying pan.

5. 5

   Cook the tofu for 5 minutes over medium heat.

6. 6

   Flip the tofu, being careful not to break it.

7. 7

   Cook for 5 more minutes over medium heat.

8. 8

   Mix together all of the ingredients and add to the pan.

9. 9

   Shake the pan and cook until the liquid is reduced.

10. 10

    Sprinkle with parsley and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.