Artichoke, Ricotta And Sweet Marjoram Pesto Pizza

Name: Artichoke, Ricotta And Sweet Marjoram Pesto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PIZZA; 1 Large Pizza Crust, prepped but unbaked (for gluten-free recipe, see GlutenFreeLove's Best Gluten Free Pizza Dough recipe); 1/2-3/4 c. tomato pizza sauce; 1 1/2 c. ricotta cheese; 1 c. artichoke hearts (in water), drained, chopped and squeezed in paper towels to dry; PESTO TOPPING; 3 T. fresh sweet marjoram, minced; 1 large garlic clove, minced; 1 oz. freshly grated parmesan cheese; 2 T. extra virgin olive oil

Servings: persons

1
1. Preheat oven to 450 degrees.
2
2. Thinly spread pizza sauce over the top of the prepared pizza crust.
3
3. Using a spoon, drop 1/2 spoonful of ricotta, evenly distributed over the top of the pizza
4
4. Place chopped artichoke hearts evenly over pizza.
5
5. Bake in preheated oven at 450 degrees for 18-22 minutes.
6
6. While baking, make the pesto. Place all remaining ingredients except olive oil in a food processor. Run processor until finely chopped, then, while running the processor, slowly add olive oil in a stream.
7
7. When pizza is finished baking (cheese is bubbly), remove from the oven and drizzle with pesto. Let cool 5 minutes and serve.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: PIZZA, 1 Large Pizza Crust, prepped but unbaked (for gluten-free recipe, see GlutenFreeLove's Best Gluten Free Pizza Dough recipe), 1/2-3/4 c. tomato pizza sauce, 1 1/2 c. ricotta cheese, and more.

Yes, Artichoke, Ricotta And Sweet Marjoram Pesto Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!