How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Kale And Bok Choy ?

You need 7 ingredients. The key ingredients include: 1 bunch of kale leaves, center rib removed and chopped into 1-inch pieces, 1 large head of bok choy, or 5-6 heads of baby bok choy, chopped into 1-inch pieces, 1 TBSP ginger root, minced, 1/4 cup cilantro, chopped fine, and more.

Is Gingered Kale And Bok Choy suitable as vegetarian?

Yes, Gingered Kale And Bok Choy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gingered Kale And Bok Choy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Kale And Bok Choy Recipe

Name: Gingered Kale And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of kale leaves, center rib removed and chopped into 1-inch pieces; 1 large head of bok choy, or 5-6 heads of baby bok choy, chopped into 1-inch pieces; 1 TBSP ginger root, minced; 1/4 cup cilantro, chopped fine; 1 TBSP vegetable oil; 1 tsp soy sauce; salt to taste

Gingered Kale And Bok Choy – a delicious recipe with kale, head of bok choy, ginger root, cilantro, vegetable oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch of kale leaves, center rib removed and chopped into 1-inch pieces
1 large head of bok choy, or 5-6 heads of baby bok choy, chopped into 1-inch pieces
1 TBSP ginger root, minced
1/4 cup cilantro, chopped fine
1 TBSP vegetable oil
1 tsp soy sauce
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Vegetarian

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Gingered Kale And Bok Choy

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