How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Braised Kale ?

You need 6 ingredients. The key ingredients include: 1 large bunch green market kale (tastiest and prettiest with a mix of kale varieties), 1/2 small onion, or, 1 large shallot, and more.

Is Cider Braised Kale suitable as vegetarian?

Yes, Cider Braised Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cider Braised Kale ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Braised Kale Recipe

Name: Cider Braised Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch green market kale (tastiest and prettiest with a mix of kale varieties); 1/2 small onion; or; 1 large shallot; 1 tbsp olive oil; 1/4 cup cider (apple, pear or mixed)

Cider Braised Kale – a delicious recipe with green market, onion, shallot, olive oil, cider. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large bunch green market kale (tastiest and prettiest with a mix of kale varieties)
1/2 small onion
or
1 large shallot
1 tbsp olive oil
1/4 cup cider (apple, pear or mixed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cider Braised Kale

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