Firey Cajun Shrimp

Name: Firey Cajun Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, melted; 1/2 c. butter; 1/2 c. Worcestershire sauce; 1/4 c. lemon juice; 2 Tbsp. black pepper; 3 tsp. hot sauce; 1 tsp. salt; 1 tsp. garlic salt; 4 to 5 lb. unpeeled medium shrimp; French bread

Eats Now Editorial Team · 346 kcal · Seafood

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Firey Cajun Shrimp – a delicious recipe with margarine, butter, Worcestershire sauce, lemon juice, black pepper, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. margarine, melted
1/2 c. butter
1/2 c. Worcestershire sauce
1/4 c. lemon juice
2 Tbsp. black pepper
3 tsp. hot sauce
1 tsp. salt
1 tsp. garlic salt
4 to 5 lb. unpeeled medium shrimp
French bread

1
Wash shrimp thoroughly.
2
Combine first eight ingredients.
3
Put shrimp in large Pyrex dish.
4
Pour all of sauce over shrimp.
5
Bake, uncovered, at 400u00b0 for 20 minutes.
6
Stir twice.
7
Butter French bread and brown.
8
Sauce can be used as a dip for the bread.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, melted, 1/2 c. butter, 1/2 c. Worcestershire sauce, 1/4 c. lemon juice, and more.

Yes, Firey Cajun Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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