Skewered Calamari Stuffed With Tuna ( For The Bbq O

Name: Skewered Calamari Stuffed With Tuna ( For The Bbq Or Grill)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 small calamari; 1 (160 g) can tuna in vegetable oil, drained; 2 tablespoons fresh breadcrumbs; 1 tablespoon fresh parsley, chopped; 1 garlic clove, crushed; 1 tablespoon capers; 2 tablespoons olive oil; 2 lemons, juice of; salt and pepper; 1 teaspoon honey (optional); 1 garlic clove, extra; 1 anchovy, mashed (optional); salsa verde; 4 tablespoons parsley, chopped fine; 1 tablespoon basil; 10 green olives; 1 garlic clove, chopped fine; 1/4 cup olive oil; salt and pepper; 1 teaspoon lemon juice

Servings: persons

8 -10 small calamari
1 (160 g) can tuna in vegetable oil, drained
2 tablespoons fresh breadcrumbs
1 tablespoon fresh parsley, chopped
1 garlic clove, crushed
1 tablespoon capers
2 tablespoons olive oil
2 lemons, juice of
salt and pepper
1 teaspoon honey (optional)
1 garlic clove, extra
1 anchovy, mashed (optional)
salsa verde
4 tablespoons parsley, chopped fine
1 tablespoon basil
10 green olives
1 garlic clove, chopped fine
1/4 cup olive oil
salt and pepper
1 teaspoon lemon juice

1
Mix the breadcrums,1 tbsp olive oil, crumbled tuna, garlic, parsely and capers. season with salt and pepper with a form until well mixed.
2
Clean the calamari, remove the tentacles and any insides and wash.
3
Fill the calamari with the filling and using a long skewer close both sides at once ( it will look like a sail), as shown in the picture.
4
Mix the remaining olive oil with the lemon juice, crushed garlic clove, marinade 20 minutes.
5
Heat the grill or coals. grill the skewered calamari for 2-5 minutes on each side. REMEMBER overcooked calamari become rubbery.
6
Serve with a side salad and salsa verde. To make salsa verde just mix the ingredients by hand.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 -10 small calamari, 1 (160 g) can tuna in vegetable oil, drained, 2 tablespoons fresh breadcrumbs, 1 tablespoon fresh parsley, chopped, and more.

Yes, Skewered Calamari Stuffed With Tuna ( For The Bbq Or Grill) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skewered Calamari Stuffed With Tuna ( For The Bbq Or Grill)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions