Lobster Stuffed Artichoke Recipe

Name: Lobster Stuffed Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Part 1; 4 large artichokes; 2 teaspoons fresh lemon juice; 2 teaspoons salt; 2 teaspoons white vinegar; Lobster Filling; 2 lbs lobster meat, cooked and chopped (or a seafood combo of your choice like lobster/shrimp, shrimp/scallop, crab...); 2 medium shallots; 1 bunch fresh dill; 2 teaspoons mayonnaise; 2 teaspoons fresh lemon juice; 1/2 teaspoon white pepper; olive oil; fresh, grated parmesan cheese

Servings: persons

Part 1
4 large artichokes
2 teaspoons fresh lemon juice
2 teaspoons salt
2 teaspoons white vinegar
Lobster Filling
2 lbs lobster meat, cooked and chopped (or a seafood combo of your choice like lobster/shrimp, shrimp/scallop, crab...)
2 medium shallots
1 bunch fresh dill
2 teaspoons mayonnaise
2 teaspoons fresh lemon juice
1/2 teaspoon white pepper
olive oil
fresh, grated parmesan cheese

1
["Part 1: Cut off the top 1/2 inch of artichokes, trim the stem and snip the leaf tips.", "Combine the ingredients from part 1 in a large saucepan, add the artichokes and enough water to cover, weigh them down with a few plates.", "Bring to a boil and continue to boil until a knife can easily penetrate the stems.", "Drain and cool.", "Part 2: Combine the mayo and lemon juice, dill, shallots, white pepper, and mix well.", "Add the lobster or seafood combo and stir to coat.", "Take the cooled artichokes and cut in half length wise.", "Remove the""choke.", """brush the artichoke on all sides with olive oil and place on a preheated grill or under the broiler.", "Cook until warmed through but don't burn!", "Remove and fill the cavity with the filling.", "Sprinkle with cheese and serve."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Part 1, 4 large artichokes, 2 teaspoons fresh lemon juice, 2 teaspoons salt, and more.

Yes, Lobster Stuffed Artichoke falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Stuffed Artichoke

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