How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 13 ingredients. The key ingredients include: 6 ounces albacore tuna, 12 ounces imitation crabmeat, 12 ounces imitation lobster meat, 12 ounces cooked shrimp, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces albacore tuna; 12 ounces imitation crabmeat; 12 ounces imitation lobster meat; 12 ounces cooked shrimp; 12 ounces sharp cheddar cheese; 12 ounces of ragu cheddar cheese sauce; 1 bunch fresh broccoli; 12 ounces mozzarella cheese or 12 ounces provolone cheese, cheeses; 1 lb of your favorite casserole noodles (penne, elbow, rigati, shells, etc); 1/2 teaspoon seasoning salt (optional); 1/2 teaspoon black pepper (optional); 1/2 teaspoon garlic powder (optional); 1 teaspoon italian seasoning

Seafood Casserole

Eats Now Editorial Team · 1486 kcal · Seafood

Seafood Casserole – a delicious recipe with tuna, crabmeat, lobster, shrimp, cheddar cheese, cheddar cheese sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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