Fireside Hamburger Pouches Recipe

Name: Fireside Hamburger Pouches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef/sirloin; 1/2 teaspoons Salt; 1 Tablespoon Montreal Steak Seasoning (optional); 4 whole Potatoes, Medium, Thinly Sliced; 4 teaspoons Olive Oil; Salt And Pepper, to taste; 4 pieces Thinly Sliced Onion; Foil Squares; Non-stick Spray; 8 slices American Cheese (or Cheese Of Preference)

Servings: persons

1
Pre-heat grill to medium-high heat.
2
Combine salt and ground beef, and make into patties.
3
Sprinkle a grill or steak seasoning on top of the patties if you like.
4
Spray foil squares with non-stick spray.
5
Layer the potato on the foil in an approximately 4 inch mound.
6
I layer them with a little salt and pepper and olive oil, top with the hamburger patty and a slice of onion.
7
Top with another square of sprayed foil and seal the edges.
8
Make sure they are well sealed since the steam will do the cooking here.
9
Place on the grill for 10-15 minutes depending on how you like your patty cooked.
10
Remove packets from the fire and open carefully.
11
Lay 2 slices of cheese in each packet and close it to allow the cheese to melt.
12
These are good just like this.
13
They are also good with a little brush of BBQ sauce on the patty.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef/sirloin, 1/2 teaspoons Salt, 1 Tablespoon Montreal Steak Seasoning (optional), 4 whole Potatoes, Medium, Thinly Sliced, and more.

Yes, Fireside Hamburger Pouches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fireside Hamburger Pouches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions