How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Firehouse Chili?

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 large onion, chopped, 3 stalks celery, chopped, 1 ½ teaspoons instant minced garlic, and more.

Is Firehouse Chili suitable as soups & stews?

Yes, Firehouse Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Firehouse Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firehouse Chili Recipe

Name: Firehouse Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 large onion, chopped; 3 stalks celery, chopped; 1 ½ teaspoons instant minced garlic; 1 (30 ounce) can chili beans; 1 (29 ounce) can tomato sauce; 1 (28 ounce) can stewed tomatoes, cut up; 2 tablespoons chili powder; 1 tablespoon bottled hot pepper sauce; 6 cups elbow macaroni (cooked)

Warm up with this hearty Firehouse Chili recipe. Made with lean ground beef, onion, stalks celery and garlic. Easy step-by-step instructions included.

This Firehouse Chili relies on simple, everyday ingredients such as lean ground beef, large onion, chopped, stalks celery, chopped and instant minced garlic. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Firehouse Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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