Firehouse Chili Recipe

Name: Firehouse Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 large onion, chopped; 3 stalks celery, chopped; 1 ½ teaspoons instant minced garlic; 1 (30 ounce) can chili beans; 1 (29 ounce) can tomato sauce; 1 (28 ounce) can stewed tomatoes, cut up; 2 tablespoons chili powder; 1 tablespoon bottled hot pepper sauce; 6 cups elbow macaroni (cooked)

Servings: persons

2 lbs lean ground beef
1 large onion, chopped
3 stalks celery, chopped
1 ½ teaspoons instant minced garlic
1 (30 ounce) can chili beans
1 (29 ounce) can tomato sauce
1 (28 ounce) can stewed tomatoes, cut up
2 tablespoons chili powder
1 tablespoon bottled hot pepper sauce
6 cups elbow macaroni (cooked)

1
In a 6- to 8-quart Dutch oven, cook meat, onion, celery and garlic until meat is brown and onion is tender; drain.
2
Stir in undrained chili beans, tomato sauce, undrained tomatoes, chili powder, and the 1 tablespoon bottled hot pepper sauce.
3
Bring to boiling; reduce heat.
4
Simmer, covered, for 2 hours.
5
Serve chili over hot cooked macaroni.
6
If you like, top with sour cream, cheddar cheese, and green onions, and pass additional hot pepper sauce.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 large onion, chopped, 3 stalks celery, chopped, 1 ½ teaspoons instant minced garlic, and more.

Yes, Firehouse Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firehouse Chili

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