Beef Carbonnade Recipe

Name: Beef Carbonnade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, finely diced; 2 pounds lean, boneless chuck roast, cut into 1-inch cubes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 garlic clove, minced; 5 cups thinly sliced onion; 3 tablespoons all-purpose flour; 1 cup beef broth; 2 teaspoons white wine vinegar; 1/2 teaspoon sugar; 1/2 teaspoon dried thyme; 1 bay leaf; 1 (12-ounce) can light beer; 6 cups cooked egg noodles (about 6 cups uncooked)

Servings: persons

2 slices bacon, finely diced
2 pounds lean, boneless chuck roast, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced
5 cups thinly sliced onion
3 tablespoons all-purpose flour
1 cup beef broth
2 teaspoons white wine vinegar
1/2 teaspoon sugar
1/2 teaspoon dried thyme
1 bay leaf
1 (12-ounce) can light beer
6 cups cooked egg noodles (about 6 cups uncooked)

1
Cook bacon in a large Dutch oven over medium heat until crisp; remove bacon with a slotted spoon, reserving drippings in pan. Set bacon aside. Cook beef, salt, and pepper in drippings over medium-high heat 3 minutes, browning beef well on all sides. Add garlic; cook 30 seconds. Remove beef with a slotted spoon; set aside.
2
Add onion to pan; cover and cook for 10 minutes, stirring occasionally. Stir in the flour, and cook for 2 minutes. Add the broth and next 5 ingredients, and bring to a boil. Return bacon and beef to pan. Cover and bake at 325u00b0 for 2 hours or until the beef is tender; discard the bay leaf. Serve over noodles.

1622

kcal

Calories

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 slices bacon, finely diced, 2 pounds lean, boneless chuck roast, cut into 1-inch cubes, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Beef Carbonnade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Carbonnade

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