Sausage-Kraut Soup Recipe

Name: Sausage-Kraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried baby lima beans; 1/2 pound bulk pork sausage; 6 cups water; 2 cups diced red potato; 2 cups refrigerated sauerkraut, drained; 1 cup thinly sliced carrot; 1 cup diced onion; 1 cup chopped broccoli florets; 1/2 teaspoon dried summer savory; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 1/4 teaspoon pepper; 2 garlic cloves, minced; 1 (15-ounce) can chickpeas (garbanzo beans), drained; 1 (10 3/4-ounce) can reduced-fat, reduced-sodium condensed tomato soup, undiluted

Servings: persons

2 cups dried baby lima beans
1/2 pound bulk pork sausage
6 cups water
2 cups diced red potato
2 cups refrigerated sauerkraut, drained
1 cup thinly sliced carrot
1 cup diced onion
1 cup chopped broccoli florets
1/2 teaspoon dried summer savory
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon pepper
2 garlic cloves, minced
1 (15-ounce) can chickpeas (garbanzo beans), drained
1 (10 3/4-ounce) can reduced-fat, reduced-sodium condensed tomato soup, undiluted

1
Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans, and bring to a boil; cook for 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans in a colander; set aside.
2
Cook sausage in pan over medium heat until browned, stirring to crumble. Drain well. Wipe drippings from pan with a paper towel.
3
Return sausage to pan. Stir in beans, 6 cups water, and the next 11 ingredients (water through chickpeas); bring to a boil. Cover, reduce heat, and simmer for 1 hour. Stir in tomato soup; cover and simmer for an additional 30 minutes.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups dried baby lima beans, 1/2 pound bulk pork sausage, 6 cups water, 2 cups diced red potato, and more.

Yes, Sausage-Kraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Kraut Soup

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