How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Stew?

You need 19 ingredients. The key ingredients include: 1 teaspoon dried basil, 1 teaspoon dried tarragon, 1 bay leaf, 1 pound lean stew beef, cut into cubes, and more.

Is Spanish Stew suitable as soups & stews?

Yes, Spanish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Stew Recipe

Name: Spanish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried basil; 1 teaspoon dried tarragon; 1 bay leaf; 1 pound lean stew beef, cut into cubes; 1 tablespoon vegetable oil; 1 large onion, sliced and separated into rings; 1 green bell pepper, cut into thin strips; 1 garlic clove, minced; 1 (8-ounce) can whole tomatoes, undrained and chopped; 1 cup dry red wine; 1/4 cup dried apricot halves; 1/4 cup raisins; 1 teaspoon salt; 1/8 teaspoon pepper; 1 (4-1/2-ounce) can sliced mushrooms, drained; 1 (4-ounce) can sliced ripe olives, drained; 1 (14-1/2-ounce) can beef broth; 1 tablespoon all-purpose flour; Hot cooked rice

Spanish Stew

Eats Now Editorial Team · 397 kcal · Soups & Stews

Spanish Stew – a delicious recipe with basil, tarragon, bay leaf, beef, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spanish Stew

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