Oven Baked Almond Crusted Catfish Fillets

1. 1

   Set oven rack slightly above the middle of the oven and preheat to 500.

2. 2

   Cut the catfish fillets into serving size pieces.

3. 3

   Place the milk in a bowl and whisk the egg into it.

4. 4

   Add the Cajun spice, minced onion and black pepper to the milk/egg mixture.

5. 5

   In a separate flat dish, mix the bread crumbs and the sliced almonds. Dip the fish pieces into the seasoned egg wash, then coat them with bread crumb/almond mixture.

6. 6

   Place the coated catfish fillets on a well greased (olive oil or similar oil) flat baking pan.

7. 7

   Pour the melted butter evenly over the fillets.

8. 8

   Place the baking pan on rack and bake for 10-12 min or until fish flakes easily. It is better not to over-cook fish.

* Per serving · 4 servings · Values may vary.