Oven Baked Almond Crusted Catfish Fillets – a delicious recipe with almonds, black pepper, onion, catfish fillets, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Set oven rack slightly above the middle of the oven and preheat to 500.
2
Cut the catfish fillets into serving size pieces.
3
Place the milk in a bowl and whisk the egg into it.
4
Add the Cajun spice, minced onion and black pepper to the milk/egg mixture.
5
In a separate flat dish, mix the bread crumbs and the sliced almonds. Dip the fish pieces into the seasoned egg wash, then coat them with bread crumb/almond mixture.
6
Place the coated catfish fillets on a well greased (olive oil or similar oil) flat baking pan.
7
Pour the melted butter evenly over the fillets.
8
Place the baking pan on rack and bake for 10-12 min or until fish flakes easily. It is better not to over-cook fish.
350
kcal
Calories
25
g
Fat
22
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup sliced almonds, 1/4 teaspoon black pepper, 1 tablespoon instant minced onion, 2 lbs catfish fillets, and more.
Yes, Oven Baked Almond Crusted Catfish Fillets falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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