How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aceitunas A La Madrileña (Olives A La Madrilene)?

You need 8 ingredients. The key ingredients include: 2 lbs large ripe black Spanish olives, 1/2 lb scallion, spanish extra virgin olive oil, spanish sweet paprika, and more.

Is Aceitunas A La Madrileña (Olives A La Madrilene) suitable as seafood?

Yes, Aceitunas A La Madrileña (Olives A La Madrilene) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aceitunas A La Madrileña (Olives A La Madrilene)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aceitunas A La Madrileña (Olives A La Madrilene) Recipe

Name: Aceitunas A La Madrileña (Olives A La Madrilene)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large ripe black Spanish olives; 1/2 lb scallion; spanish extra virgin olive oil; spanish sweet paprika; red wine vinegar; salt; 1 pinch dried oregano; 1 garlic clove, finely chopped

Aceitunas A La Madrileña (Olives A La Madrilene) – a delicious recipe with black Spanish, scallion, olive oil, spanish sweet paprika, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs large ripe black Spanish olives
1/2 lb scallion
spanish extra virgin olive oil
spanish sweet paprika
red wine vinegar
salt
1 pinch dried oregano
1 garlic clove, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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Aceitunas A La Madrileña (Olives A La Madrilene)

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