How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Steak With Nectarine Relish?

You need 14 ingredients. The key ingredients include: 4 fresh tuna steaks, 1 inch thick, 4 tablespoons oil, salt, fresh ground pepper, and more.

Is Grilled Tuna Steak With Nectarine Relish suitable as seafood?

Yes, Grilled Tuna Steak With Nectarine Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna Steak With Nectarine Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna Steak With Nectarine Relish Recipe

Name: Grilled Tuna Steak With Nectarine Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh tuna steaks, 1 inch thick; 4 tablespoons oil; salt; fresh ground pepper; Nectarine Relish; 1 red bell pepper, julienned; 6 firm ripe nectarines, peeled and sliced; 1 medium red onion, julienned; 1 teaspoon minced garlic; 1/4 cup julienned fresh basil; 1/4 cup red wine vinegar; 1/4 cup orange juice; 2 tablespoons fresh lime juice; 1/4 cup olive oil

Try this homemade Grilled Tuna Steak With Nectarine Relish recipe the whole family will love. Made with tuna, oil, salt and fresh ground pepper. Easy st…

This Grilled Tuna Steak With Nectarine Relish relies on simple, everyday ingredients such as oil, salt, fresh ground pepper and nectarine relish. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Tuna Steak With Nectarine Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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