Firecracker Pork Chops with Pineapple Kiwi Salsa Recipe

Name: Firecracker Pork Chops with Pineapple Kiwi Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Soy Sauce; 2 teaspoons Mesquite Liqid Smoke; 1 Tablespoon Sriracha Hot Sauce; 3 Tablespoons Honey; 4 whole Boneless Pork Chops, 3/4 - 1 Inch Thick; 1 cup Fresh Pineapple, Diced; 1 cup Red Bell Pepper, Diced; 1 cup Diced Kiwi (about 4); 1/4 cups Diced Red Onion; 2 Tablespoons Chopped Cilantro; 1 Tablespoon Olive Oil; 1/2 teaspoons Sriracha Hot Sauce; Salt And Pepper

Servings: persons

1/4 cups Soy Sauce
2 teaspoons Mesquite Liqid Smoke
1 Tablespoon Sriracha Hot Sauce
3 Tablespoons Honey
4 whole Boneless Pork Chops, 3/4 - 1 Inch Thick
1 cup Fresh Pineapple, Diced
1 cup Red Bell Pepper, Diced
1 cup Diced Kiwi (about 4)
1/4 cups Diced Red Onion
2 Tablespoons Chopped Cilantro
1 Tablespoon Olive Oil
1/2 teaspoons Sriracha Hot Sauce
Salt And Pepper

1
Pour the soy sauce, liquid smoke, hot sauce and honey in a large zip bag.
2
Shake to mix, then add the pork chops.
3
Marinate for at least 30 minutes.
4
Preheat the grill to high heat.
5
For the pineapple salsa, mix all ingredients in a medium bowl and toss.
6
Salt and pepper to taste.
7
Refrigerate until ready to serve.
8
Once the grill is hot, grill the pork chops for 3-4 minutes per side.
9
You want the pork chops to be slightly pink or just barely cook through, but not dry.
10
Cover the chops with foil and allow them to rest at least 5 minutes before serving.
11
Serve warm with fresh salsa piled over the top.
12
Great with Bushs Grillin Beans!

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Soy Sauce, 2 teaspoons Mesquite Liqid Smoke, 1 Tablespoon Sriracha Hot Sauce, 3 Tablespoons Honey, and more.

Yes, Firecracker Pork Chops with Pineapple Kiwi Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Firecracker Pork Chops with Pineapple Kiwi Salsa

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