Grilled Basil Salmon Steaks Recipe

Name: Grilled Basil Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks, 1 inch thick,thawed if frozen (4-6oz.); 1 cup mesquite wood chips; Basil Marinade; 1/2 cup packed fresh basil leaf; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 tablespoons honey; 1/2 teaspoon fresh ground pepper; 1/8 teaspoon salt; Garnish; lemon slice; basil sprig

Servings: persons

4 salmon steaks, 1 inch thick,thawed if frozen (4-6oz.)
1 cup mesquite wood chips
Basil Marinade
1/2 cup packed fresh basil leaf
3 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons honey
1/2 teaspoon fresh ground pepper
1/8 teaspoon salt
Garnish
lemon slice
basil sprig

1
Combine marinade ingredients in a blender container.
2
Process until smooth.
3
Place salmon steaks in a glass dish.
4
Pour marinade over salmon, turn to coat.
5
Cover and refrigerate 30 minutes.
6
Meanwhile, cover wood chips with water and soak for 30 minutes.
7
Just before cooking salmon sprinkle wood chips over coals.
8
Place salmon steaks on oiled grill rack 4-6 inches over medium hot coals.
9
Grill 10-17 minutes until fish is done, basting occasionally with the marinade.
10
Garnish with a lemon slices and sprigs of basil.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 salmon steaks, 1 inch thick,thawed if frozen (4-6oz.), 1 cup mesquite wood chips, Basil Marinade, 1/2 cup packed fresh basil leaf, and more.

Yes, Grilled Basil Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Basil Salmon Steaks

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