Shrimp In Lobster-Style Sauce Recipe

Name: Shrimp In Lobster-Style Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1 garlic clove, minced; 1 tablespoon preserved black bean, pounded and soaked in; 1 tablespoon water; 4 tablespoons oil, divided; 1 tablespoon ginger, chopped fine; 1 green onion, chopped fine; 1/4 lb ground pork; 2 tablespoons sherry wine; 1 tablespoon light soy sauce; 1 cup chicken stock; 1 tablespoon cornstarch, dissolved in; 2 tablespoons cold water; 2 green onions, cut into 1 inch pieces; 1 egg, beaten

Servings: persons

1 lb large shrimp, peeled and deveined
1 garlic clove, minced
1 tablespoon preserved black bean, pounded and soaked in
1 tablespoon water
4 tablespoons oil, divided
1 tablespoon ginger, chopped fine
1 green onion, chopped fine
1/4 lb ground pork
2 tablespoons sherry wine
1 tablespoon light soy sauce
1 cup chicken stock
1 tablespoon cornstarch, dissolved in
2 tablespoons cold water
2 green onions, cut into 1 inch pieces
1 egg, beaten

1
Wash shrimp and pat dry.
2
Mix garlic with black bean mixture in a bowl, stir well.
3
Heat 1 T. oil in a wok, add shrimp and stir-fry until color changes and they begin to curl. Remove (shrimp will be cooked again).
4
Heat 1 T. of oil in wok, add black bean mixture and stir-fry for 1 minute. Remove.
5
Heat 2 T. oil in wok, add ginger and scallion and stir-fry until there is an aroma, about 1 minute. Add pork. Stir-fry until color changes. Add 1 T. of sherry, soy sauce, black bean mixture and stock. Bring to a boil.
6
Add shrimp to meat mixture. Add 1 T. sherry. Cover and cook 3 minutes over medium heat.
7
Remove lid. Bring to boil. Thicken gravy with dissolved cornstarch. Season with salt if desired. Add scallions. Slowly pour in beaten egg. Stir-fry about 1 minute.
8
Serve over steamed rice.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb large shrimp, peeled and deveined, 1 garlic clove, minced, 1 tablespoon preserved black bean, pounded and soaked in, 1 tablespoon water, and more.

Yes, Shrimp In Lobster-Style Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Lobster-Style Sauce

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