Shrimp Tostadas With Avocado Salsa Recipe

Name: Shrimp Tostadas With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium avocado, peeled and chopped, divided; 1 tablespoon water; 3 teaspoons lime juice, divided; 2 teaspoons blackened fish seasoning, divided; 1 teaspoon ground cumin; 1 (15 ounce) can black beans, rinsed and drained, divided; 1 small navel orange, peeled and chopped; 1/4 cup red onion, chopped; 1 jalapeno pepper, seeded and chopped; 1 tablespoon fresh cilantro, minced; 6 tostado shells; 1 cup reduced-fat Mexican cheese blend, shredded; 1 lb large raw shrimp, peeled and deveined

Servings: persons

1 medium avocado, peeled and chopped, divided
1 tablespoon water
3 teaspoons lime juice, divided
2 teaspoons blackened fish seasoning, divided
1 teaspoon ground cumin
1 (15 ounce) can black beans, rinsed and drained, divided
1 small navel orange, peeled and chopped
1/4 cup red onion, chopped
1 jalapeno pepper, seeded and chopped
1 tablespoon fresh cilantro, minced
6 tostado shells
1 cup reduced-fat Mexican cheese blend, shredded
1 lb large raw shrimp, peeled and deveined

1
In a small bowl, combine 2 tablespoons avocado, water, 1 teaspoon lime juice, 1 teaspoon blackened seasoning and cumin. Set aside 1/4 cup beans; add remaining beans to avocado mixture and mash with a fork. Stir in reserved beans. Set aside.
2
For salsa, in a small bowl, combine the orange, onion, jalapeno, cilantro and remaining avocado and lime juice. Cover and refrigerate until serving.
3
Place tostada shells on ungreased baking sheets; spread with bean mixture. Sprinkle with cheese. Bake at 350u00b0 for 4-6 minutes or until cheese is melted.
4
Meanwhile, in a large nonstick skillet coated with cooking spray, cook shrimp and remaining blackened seasoning over medium-high heat for 4-6 minutes or until shrimp turn pink. Arrange over tostada shells; serve with salsa.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium avocado, peeled and chopped, divided, 1 tablespoon water, 3 teaspoons lime juice, divided, 2 teaspoons blackened fish seasoning, divided, and more.

Yes, Shrimp Tostadas With Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Tostadas With Avocado Salsa

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