Firecracker Chili Pepper Chicken Recipe

Name: Firecracker Chili Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 dash salt; 2 tablespoons 267 chili pepper infusion tequila; 4 tablespoons cornstarch; 4 tablespoons water; 3 tablespoons soy sauce; 4 teaspoons sugar; 3 teaspoons rice wine; 2 tablespoons rice vinegar; 3 teaspoons sesame oil; 2 teaspoons water; 1 teaspoon 267 chili pepper infusion tequila; 2 teaspoons cornstarch; 4 boneless skinless chicken breasts; 5 tablespoons vegetable oil; garlic clove, minced; 2 inches piece fresh ginger, peeled and minced; 3 green onions, chopped (white part only); ⅔ cup chopped almonds or ⅔ cup peanuts

Servings: persons

2 tablespoons soy sauce
1 dash salt
2 tablespoons 267 chili pepper infusion tequila
4 tablespoons cornstarch
4 tablespoons water
3 tablespoons soy sauce
4 teaspoons sugar
3 teaspoons rice wine
2 tablespoons rice vinegar
3 teaspoons sesame oil
2 teaspoons water
1 teaspoon 267 chili pepper infusion tequila
2 teaspoons cornstarch
4 boneless skinless chicken breasts
5 tablespoons vegetable oil
garlic clove, minced
2 inches piece fresh ginger, peeled and minced
3 green onions, chopped (white part only)
⅔ cup chopped almonds or ⅔ cup peanuts

1
Blend together the Marinade ingredients to form a marinade.
2
Pound the chicken breasts on both sides to tenderize the meat, but do not flatten it, then add to marinade and stir to coat well.
3
Let marinade for 1 hour.
4
Prep Sauce Mix by combining the soy sauce, sugar, rice wine, Chinese vinegar, sesame oil, water, 267 Tequila Infusion Chili Pepper and cornstarch in a bowl, stir and set aside.
5
Heat 1 tablespoon oil in a skillet over high heat.
6
Reduce the heat to medium, add chicken and fry until it is cooked through then transfer to a plate, cover with aluminum foil, and put in a low (180) oven.
7
Rinse out the skillet and heat the remaining 3 tablespoons oil in it over high heat, add the chili peppers to the hot oil and stir them until fragrant.
8
Increase the heat to medium high, add the garlic, ginger, and green onions, stir to combine, add the nuts and stir well.
9
Increase the heat to high and add the sauce mixture, stir quickly and cook until the sauce thickens, and remove from heat.
10
Slice the cooked chicken and fan pieces on a warmed serving platter or individual plates.
11
Spoon the sauce on the top.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 dash salt, 2 tablespoons 267 chili pepper infusion tequila, 4 tablespoons cornstarch, and more.

Yes, Firecracker Chili Pepper Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Firecracker Chili Pepper Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions