How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 1 (32 oz.) can plum tomatoes or 2 c. fresh tomatoes, 1/4 tsp. black or cayenne pepper, 2 c. potatoes, cut into 1-inch square pieces, and more.

Is Vegetable Stew suitable as soups & stews?

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew Recipe

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 (32 oz.) can plum tomatoes or 2 c. fresh tomatoes; 1/4 tsp. black or cayenne pepper; 2 c. potatoes, cut into 1-inch square pieces; 2 c. fresh or frozen green beans, sliced into 2-inch pieces; 4 Tbsp. water; 3/4 tsp. ground cumin; 2 c. carrots, cut in large chunks; 2 to 3 tsp. oil

Vegetable Stew – a delicious recipe with onion, tomatoes, black, potatoes, green beans, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1 (32 oz.) can plum tomatoes or 2 c. fresh tomatoes
1/4 tsp. black or cayenne pepper
2 c. potatoes, cut into 1-inch square pieces
2 c. fresh or frozen green beans, sliced into 2-inch pieces
4 Tbsp. water
3/4 tsp. ground cumin
2 c. carrots, cut in large chunks
2 to 3 tsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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