Cabbage & Bean Soup

Name: Cabbage & Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. ground beef; 1/4 tsp. garlic powder; 1 tsp. salt; 1/4 tsp. pepper; 2 chopped celery stalks; 1 lg. can kidney beans, undrained; 1/2 med. cabbage head, chopped; 1 (28 oz.) can tomatoes chopped, undrained; 1 can water; 4 tsp. beef boullion cubes

Eats Now Editorial Team · 89 kcal · Soups & Stews

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Cabbage & Bean Soup – a delicious recipe with ground beef, garlic powder, salt, pepper, celery stalks, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 to 1 lb. ground beef
1/4 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
2 chopped celery stalks
1 lg. can kidney beans, undrained
1/2 med. cabbage head, chopped
1 (28 oz.) can tomatoes chopped, undrained
1 can water
4 tsp. beef boullion cubes

1
In dutch oven brown beef.
2
Add rest of ingredients.
3
Bring to a boil, reduce heat and simmer, covered, for 1 hour.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 to 1 lb. ground beef, 1/4 tsp. garlic powder, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Cabbage & Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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