Fireball Cupcakes

1. 1

   Preheat oven to 350u00b0 and line a muffin tin with cupcake liners.

2. 2

   In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball. Bake according to package directions. Let cool completely before frosting.

3. 3

   Make Fireball frosting: In a large bowl, combine butter, half the powdered sugar, vanilla , salt, and remaining 1/4 cup Fireball.

4. 4

   Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy.

5. 5

   Gently stir in yellow food coloring, then red, being careful not to overmix (you want it to be streaky).

6. 6

   Pipe frosting onto cooled cupcakes and garnish with one Hot Tamale each.

No additional tips available.