Simply The Best Strawberry Cake Ever

1. 1

   First....thaw strawberries and drain in a collendar over a bowl to catch the liquid.

2. 2

   After well drained, spread the strawberries out on several layers of paper towels...cover with paper towels to dry as much as possible.

3. 3

   Mix the cake as directed using the reserved strawberry juice in place of the water.

4. 4

   Bake as directed...I have done 9x13, layers and cupcakes...all work fine.

5. 5

   After cake cools, make frosting by mixing butter and cream cheese well.

6. 6

   Add vanilla and dried strawberries, mix well.

7. 7

   Add powdered sugar a bit at a time and beat until creamy.

8. 8

   Frost cake and refrigerate for best flavor and texture.

9. 9

   Frosting will be soft and lovely!

* Per serving · 4 servings · Values may vary.

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