Turkey Liver Mousse Toasts with Pickled Shallots

Name: Turkey Liver Mousse Toasts with Pickled Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey or chicken livers, trimmed; 1 cup milk; 2 tablespoons extra-virgin olive oil; 1/2 sweet red apple, cored and chopped; 1 large shallot, chopped; 1 garlic clove, chopped; 1 sage leaf; 1/4 teaspoon ground cinnamon; 1/4 teaspoon freshly ground pepper; 2 teaspoons kosher salt; 1 tablespoon bourbon; 1/3 cup heavy cream; 1 baguette, sliced 1/3 inch thick on the diagonal; 1/2 cup sugar; 1/2 cup cider vinegar; 4 large shallots (1/2 pound), thinly sliced; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 1 thyme sprig

Servings: persons

1 pound turkey or chicken livers, trimmed
1 cup milk
2 tablespoons extra-virgin olive oil
1/2 sweet red apple, cored and chopped
1 large shallot, chopped
1 garlic clove, chopped
1 sage leaf
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground pepper
2 teaspoons kosher salt
1 tablespoon bourbon
1/3 cup heavy cream
1 baguette, sliced 1/3 inch thick on the diagonal
1/2 cup sugar
1/2 cup cider vinegar
4 large shallots (1/2 pound), thinly sliced
1 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 thyme sprig

1
MAKE THE BAGUETTE TOASTS In a medium bowl, cover the livers with the milk and refrigerate for 1 hour.
2
MAKE THE BAGUETTE TOASTS In a large skillet, heat the olive oil.
3
Add the apple, shallot, garlic, sage, cinnamon, pepper and 1 teaspoon of the salt and cook over moderate heat until the shallot is softened, about 4 minutes.
4
Drain the turkey livers and pat dry.
5
Add them to the skillet and cook until just pink inside, 5 to 7 minutes.
6
Add the bourbon and simmer for 1 minute.
7
MAKE THE BAGUETTE TOASTS Transfer the contents of the skillet to a food processor.
8
Add the cream and the remaining 1 teaspoon of salt and puree until smooth.
9
Scrape the mousse into a small bowl and refrigerate until firm enough to spread, at least 4 hours.
10
MAKE THE BAGUETTE TOASTS In a small saucepan, combine the sugar with the vinegar and simmer over moderate heat until the sugar dissolves.
11
Add the shallots, salt, pepper and thyme and simmer over moderately low heat, stirring occasionally, until the shallots are softened, about 8 minutes.
12
Remove from the heat and let the shallots pickle for 10 minutes.
13
Using a slotted spoon, remove the shallots from the brine and spread on a plate to cool.
14
Discard the thyme sprig.
15
Transfer to a bowl for serving.
16
MAKE THE BAGUETTE TOASTS Preheat the oven to 350.
17
Spread the baguette slices on baking sheets and toast for about 7 minutes per side, or until lightly browned.
18
Serve the mousse with the toasts and the pickled shallots.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound turkey or chicken livers, trimmed, 1 cup milk, 2 tablespoons extra-virgin olive oil, 1/2 sweet red apple, cored and chopped, and more.

Yes, Turkey Liver Mousse Toasts with Pickled Shallots falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!