Healthy Banana and Chocolate Chip Muffins Recipe

Name: Healthy Banana and Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas, very ripe; ½ cup brown sugar; 3 tablespoons maple syrup; 2 eggs; 2 teaspoons baking soda; 2 teaspoons baking powder; ½ teaspoon salt; 1 ½ cups flour; 1 cup oats; 4 ounces applesauce; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1 cup chocolate chips

Servings: persons

4 bananas, very ripe
½ cup brown sugar
3 tablespoons maple syrup
2 eggs
2 teaspoons baking soda
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups flour
1 cup oats
4 ounces applesauce
1 teaspoon vanilla
1 teaspoon cinnamon
1 cup chocolate chips

1
Preheat the oven to 400 degrees.
2
Spray two muffin tins with canola oil.
3
in a large mixing bowl, mash the bananas with a fork.
4
Add the sugar and maple syrup and mix well with the fork.
5
Add the eggs and beat those into the banana mixture still using the fork.
6
Add the dry ingredients and wix well.
7
Then add the applesauce, vanilla and cinnamon and chocolate chips and mix again.
8
Pour into the muffin tins and bake for 12-14 minutes.

801

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 bananas, very ripe, ½ cup brown sugar, 3 tablespoons maple syrup, 2 eggs, and more.

Yes, Healthy Banana and Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Banana and Chocolate Chip Muffins

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