Fire Roasted Yellow Pepper Soup Recipe

Name: Fire Roasted Yellow Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp saffron & 2 tsp warm water; 4 med. roasted yellow peppers, coarsley chopped; 1/2 cup finely chopped onion; 1/4 cup finely choped carrot; 4 pieces Thai chiles chopped; 2 cloves garlic chopped; 2 cups chicken stock; 1/2 cup cream (half and half); 1/2 cup 2% milk; salt and pepper; Ginger Cucumber; 1/2 English cucumber, skin on; 1/4 tsp grated ginger; 1/2 clove garlic crushed; 1/2 tsp sugar; 1/2 sp paprika; 1 tsp soy sauce; 1 tbsp rice wine vinegar; 1 small green onion, sliced

Servings: persons

1/2 tsp saffron & 2 tsp warm water
4 med. roasted yellow peppers, coarsley chopped
1/2 cup finely chopped onion
1/4 cup finely choped carrot
4 pieces Thai chiles chopped
2 cloves garlic chopped
2 cups chicken stock
1/2 cup cream (half and half)
1/2 cup 2% milk
salt and pepper
Ginger Cucumber
1/2 English cucumber, skin on
1/4 tsp grated ginger
1/2 clove garlic crushed
1/2 tsp sugar
1/2 sp paprika
1 tsp soy sauce
1 tbsp rice wine vinegar
1 small green onion, sliced

1
Soup
2
In small bowl, combien saffron and water, and set aside.
3
In nonstick pan combine veggies, spices, and stock. Boil and reduce simmer till tender. Remove from heat and cool. Process in a blender, till smooth. Pass through a sive. Regrigerate. Just prior to serving, add cream and milk to soup. Stir till blended well.
4
Serve soup in chilled bowls and garnished with gingered cucumber.
5
Ginger Cucumber
6
Cut cucumber in half horizontally. In a med. bowl, combine salt, ginger, garlic, sugar, paprika, cayenne pepper, soy sauce and vinegar. Add cucumber and green onion, tossing well. Refrigerate, in covered plastic container for 24 hours

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 tsp saffron & 2 tsp warm water, 4 med. roasted yellow peppers, coarsley chopped, 1/2 cup finely chopped onion, 1/4 cup finely choped carrot, and more.

Yes, Fire Roasted Yellow Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire Roasted Yellow Pepper Soup

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