Warm up with this hearty Fire Roasted Yellow Pepper Soup recipe. Made with saffron, yellow peppers, onion and carrot. Easy step-by-step instructions inc…
This Fire Roasted Yellow Pepper Soup relies on simple, everyday ingredients such as saffron & 2 tsp warm water, finely chopped onion, finely choped carrot and pieces thai chiles chopped. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026