Fire Roasted Vegetable Beef Soup

1. 1

   Coat a large non-stick skillet with cooking spray, heat over medium-high heat. Add ground sirloin. Cook and stir until bite-size crumbles are done, about 10-15 minutes. Drain ground sirloin and set aside.

2. 2

   In a soup pot, bring 8 cups of water to a rolling boil. Stir in Soup Mix, tomato sauce, diced tomatoes and cooked ground sirloin. Bring back to a boil, stirring occasionally.

3. 3

   Reduce heat to medium-low and simmer covered, stirring occasionally until done, about 25 minutes.

* Per serving · 4 servings · Values may vary.

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