Fire Roasted Tomato Turkey Soup

1. 1

   Saute onion in olive oil until tender, add garlic stirring until fragrant.

2. 2

   Reduce heat to low and add the tomatoes and almonds

3. 3

   Cook for 30 min, stirring frequently

4. 4

   Remove mixture from heat and transfer to the blender.

5. 5

   Add the basil and almond milk, blend until smooth

6. 6

   Add pre-baked turkey bites and pulse several time to shred turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.