Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MEATBALLS:; 1 pound Ground Pork; 1 pound Ground Turkey ( Or Chicken); 1/2 whole Yellow Onion, Finely Minced; 2 teaspoons Garlic, Minced; 1 whole Egg; 1/2 cups Panko Breadcrumbs; 1/2 cups Freshly Grated Parmesan; 1 teaspoon Dried Oregano Leaves; 1/2 teaspoons Salt; 1/2 Tablespoons Ground Black Pepper; 1/4 cups Fresh Italian Flat Leaf Parsley, Chopped; FOR THE SOUP:; 4 quarts Low Sodium Chicken Broth; 1 cube All-natural Bouillon Cubes (use The One With No Added Salt); 8 ounces, weight Fresh Spinach, Chopped; 1 cup Whole Wheat Orzo; 2 whole Eggs; 2 Tablespoons Freshly Grated Parmesan; Salt And Ground Black Pepper To Taste

Servings: persons

FOR THE MEATBALLS:
1 pound Ground Pork
1 pound Ground Turkey ( Or Chicken)
1/2 whole Yellow Onion, Finely Minced
2 teaspoons Garlic, Minced
1 whole Egg
1/2 cups Panko Breadcrumbs
1/2 cups Freshly Grated Parmesan
1 teaspoon Dried Oregano Leaves
1/2 teaspoons Salt
1/2 Tablespoons Ground Black Pepper
1/4 cups Fresh Italian Flat Leaf Parsley, Chopped
FOR THE SOUP:
4 quarts Low Sodium Chicken Broth
1 cube All-natural Bouillon Cubes (use The One With No Added Salt)
8 ounces, weight Fresh Spinach, Chopped
1 cup Whole Wheat Orzo
2 whole Eggs
2 Tablespoons Freshly Grated Parmesan
Salt And Ground Black Pepper To Taste

1
1. Preheat oven to 375u00b0F.
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2. To make meatballs: Mix together meat, onion, garlic, egg, breadcrumbs and Parmesan in a large bowl. Season with oregano, salt, pepper and parsley. Thoroughly mix meatball mixture with your (clean) hands. Form mixture in to mini-sized meatballs, about 1-inch in diameter. Place on a rack on top of a rimmed baking sheet and bake for 6-8 minutes.
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3. To make the soup: Bring broth to a boil in a large stock pot. Add bouillon cube and whisk until melted and incorporated. Add spinach and simmer 2-3 minutes. Add orzo and half the meatballs and simmer for another 4-5 minutes, until orzo is al dente. Whisk together eggs and Parmesan cheese in a small bowl. Slowly drizzle eggs into the simmering soup, a few teaspoons at a time. Allow to cook another minute. Taste and season with salt and freshly ground black pepper.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE MEATBALLS:, 1 pound Ground Pork, 1 pound Ground Turkey ( Or Chicken), 1/2 whole Yellow Onion, Finely Minced, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup

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