Stout And Onion Soup – a delicious recipe with Olive Oil, Onion, Garlic, u00bc, Fresh Thyme, Stout. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 400 degrees.
2
In a large Dutch oven, heat the olive oil then add the onions. Cook the onions on medium high heat until they caramelize and are a nice golden brown. Turn the heat down to medium. Add the garlic and cook for just a few minutes until the garlic is fragrant. Then add the sherry vinegar and the thyme. Stir together and cook for a couple of minutes. Add the bottle of stout and let it reduce by half.
3
When the stout has reduced, add the beef broth. Then let it simmer while you prepare the bread.
4
Slice the baguette into 1/2 slices and lay out on a cookie sheet. Put in the oven and toast until nicely browned on both sides, about 3 minutes on each side depending on your oven. While the bread is toasting, slice the cheese into 1/8 inch pieces. Take the bread out and let it cool for a minute while you spoon out the soup into oven safe bowls.
5
Set your oven to broil. Put the bowls of soup on your cookie sheet and place a piece of baguette on the surface of the soup and top with a piece of cheese. Place the cookie sheet with the soup under the broiler. WATCH your cheese! It only takes a couple of minutes to get it all brown and bubbly and only a little more to turn it black and inedible.
6
Serve with a nice salad for a meal or with some tasty corned beef for a St.Patrick's Day treat!
524
kcal
Calories
26
g
Fat
50
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 8 cups Thinly Sliced Onion, 5 cloves Minced Garlic, 1/4 cups Sherry Vinegar, and more.
Yes, Stout And Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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