How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 8 ingredients. The key ingredients include: 6 cups Water, 4 cubes Chicken Bouillon, 2-1/2 cups Potatoes, 1 cup Celery, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Water; 4 cubes Chicken Bouillon; 2-1/2 cups Potatoes; 1 cup Celery; 1 cup Onion; 20 ounces, weight Frozen Vegetables (Carrots, Cauliflower, And Broccoli Mix); 2 cans (10.75 Oz. Can) Cream Of Chicken Soup; 1 pound Velveeta Cheese

Cheese Soup – a delicious recipe with Water, Chicken Bouillon, Potatoes, Celery, Onion, Vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups Water
4 cubes Chicken Bouillon
2-1/2 cups Potatoes
1 cup Celery
1 cup Onion
20 ounces, weight Frozen Vegetables (Carrots, Cauliflower, And Broccoli Mix)
2 cans (10.75 Oz. Can) Cream Of Chicken Soup
1 pound Velveeta Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Soup

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