Fire Roasted Tomato Soup Recipe

Name: Fire Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 medium onion, chopped; 1 stalk celery, chopped; 1 (14 1/2 ounce) can diced fire-roasted tomatoes; 1 (14 1/2 ounce) can fire-roasted tomatoes, crushed; 1 1/2 cups vegetable broth; 1 tablespoon oregano; 1 teaspoon rosemary, crushed between your fingers; 4 roasted garlic cloves; 1 tablespoon minced parsley or 1 tablespoon chopped basil; salt and pepper; 1/2 - 1 teaspoon sugar (if needed)

Servings: persons

cooking spray
1 medium onion, chopped
1 stalk celery, chopped
1 (14 1/2 ounce) can diced fire-roasted tomatoes
1 (14 1/2 ounce) can fire-roasted tomatoes, crushed
1 1/2 cups vegetable broth
1 tablespoon oregano
1 teaspoon rosemary, crushed between your fingers
4 roasted garlic cloves
1 tablespoon minced parsley or 1 tablespoon chopped basil
salt and pepper
1/2 - 1 teaspoon sugar (if needed)

1
Over medium heat, saute the onion and celery in a medium non-stick saucepan sprayed with no stick cooking spray.
2
When the onion is translucent, add the tomatoes, broth, oregano, rosemary.
3
Simmer on very low heat for 10 minutes.
4
Transfer soup to the blender, (work in batches if you need to) add the roasted garlic, and puree until fairly smooth.
5
Add the parsley and salt and pepper to taste, and simmer for about 10 minutes to allow the flavors to blend.
6
Taste the soup, and if it is too acidic, add a little sugar to taste.
7
Serve with some chopped fresh basil.

237

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 medium onion, chopped, 1 stalk celery, chopped, 1 (14 1/2 ounce) can diced fire-roasted tomatoes, and more.

Yes, Fire Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fire Roasted Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions