Fire Roasted Key Lime Guacamole

1. 1

   Heat the grill to medium heat, about 350 degrees F. Halve the avocados and remove the seeds.

2. 2

   Skewer the garlic cloves and cherry tomatoes (no need to skewer if using Roma tomatoes).

3. 3

   Grill the avocado, limes, jalapenos, garlic and tomatoes until char marks form.

4. 4

   Chop the charred avocado into bite-size pieces.

5. 5

   Mince the tomatoes, garlic, and jalapeno.

6. 6

   Combine all the chopped ingredients in a bowl.

7. 7

   Next squeeze the juice from the charred limed into the bowl, using your fingers to catch the seeds.

8. 8

   Stir all ingredients together, and add the cilantro and sea salt and pepper to taste.

9. 9

   For extra flavor, add a little lime zest.

10. 10

    Chill and serve with tortilla chips.

11. 11

    This is also excellent as a topping for fish or chicken and on salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.