How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Nacho Bean Dip?

You need 7 ingredients. The key ingredients include: 32 ounces canned refried beans, 30 ounces canned black beans, drained and rinsed, 4 1/2 ounces canned diced green chiles, undrained, 1 1/4 ounces taco seasoning mix, and more.

Is Slow Cooker Nacho Bean Dip suitable as snacks & appetizers?

Yes, Slow Cooker Nacho Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Nacho Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Nacho Bean Dip Recipe

Name: Slow Cooker Nacho Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces canned refried beans; 30 ounces canned black beans, drained and rinsed; 4 1/2 ounces canned diced green chiles, undrained; 1 1/4 ounces taco seasoning mix; 2 (1 lb) packages processed cheese with jalapeno peppers, cut into cubes; 1 cup finely shredded Mexican blend cheese (4 ounces); tortilla chips

Slow Cooker Nacho Bean Dip – a delicious recipe with beans, black beans, green chiles, taco, processed cheese, blend cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

32 ounces canned refried beans
30 ounces canned black beans, drained and rinsed
4 1/2 ounces canned diced green chiles, undrained
1 1/4 ounces taco seasoning mix
2 (1 lb) packages processed cheese with jalapeno peppers, cut into cubes
1 cup finely shredded Mexican blend cheese (4 ounces)
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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