Biscotti With Grasshopper Dipping Sauce Recipe

Name: Biscotti With Grasshopper Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1/2 cup packed brown sugar; 1/2 cup sugar or 1/4 cup Splenda granular; 1 tablespoon instant coffee granules; 2 large eggs or 1/2 cup egg substitute; 2 cups flour; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt; 1 teaspoon vanilla; 1 cup semi-sweet chocolate chips; Grasshopper Dipping Sauce; 4 ounces marshmallow cream; 1 tablespoon water; 1 teaspoon peppermint extract; 3 drops green food coloring (or more); ADULT Version; 4 ounces marshmallow creme; 1 tablespoon water; 1 tablespoon creme de menthe; 1 tablespoon Creme de Cacao

Servings: persons

1/3 cup butter
1/2 cup packed brown sugar
1/2 cup sugar or 1/4 cup Splenda granular
1 tablespoon instant coffee granules
2 large eggs or 1/2 cup egg substitute
2 cups flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
Grasshopper Dipping Sauce
4 ounces marshmallow cream
1 tablespoon water
1 teaspoon peppermint extract
3 drops green food coloring (or more)
ADULT Version
4 ounces marshmallow creme
1 tablespoon water
1 tablespoon creme de menthe
1 tablespoon Creme de Cacao

1
In a large mixing bowl, mix butter, brown sugar, sugar and coffee granules, mix at mediun speed with electric mixer until creamy; beat in eggs until blended.
2
Combine the flour, baking powder, and salt; add to butter mixture, add vanilla and mix until well blended; Fold in chocolate chips.
3
Preheat oven to 350 degrees, (325 convection).
4
Divide dough in half, and shape each half into a 10-inch-by-2-inch log, (dough will be very soft---for easy handling, dust hands with flour) Place dough on baking sheet that has been sprayed with pan spray; bake each log for 25 minutes (15-20 for convection) or until firm.
5
Let cool on baking sheet for 5 minutes, then remove to wire racks and cool completely; When cool, carefully cut each log diagonally into 1/2 inch thick slices with a serratered knife; Return to baking sheet and bake at 350 degrees (325 convection) for 5 to 10 minutes, turn over and bake another 5 to 10 minutes, cool on wire racks; store in air tight container or plastic bag.
6
Grasshopper dipping Sauce:Mix all ingredients together, keeps indefinitely in refrigerator; Adult version, Mix all ingredients until smooth, enjoy.

962

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/3 cup butter, 1/2 cup packed brown sugar, 1/2 cup sugar or 1/4 cup Splenda granular, 1 tablespoon instant coffee granules, and more.

Yes, Biscotti With Grasshopper Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biscotti With Grasshopper Dipping Sauce

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