How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pork Patties With Dipping Sauce?

You need 15 ingredients. The key ingredients include: 500 g ground pork (mince), 1 tablespoon ginger (finely grated), 1 chili (red long seeded finely chopped), 2 teaspoons cracked black pepper, and more.

Is Vietnamese Pork Patties With Dipping Sauce suitable as snacks & appetizers?

Yes, Vietnamese Pork Patties With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pork Patties With Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pork Patties With Dipping Sauce Recipe

Name: Vietnamese Pork Patties With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground pork (mince); 1 tablespoon ginger (finely grated); 1 chili (red long seeded finely chopped); 2 teaspoons cracked black pepper; 1/4 cup sesame seeds; 2 tablespoons fish sauce; 1/4 cup coriander (leaves finely chopped); 2 tablespoons peanut oil; chili sauce (dipping recipe below to serve); lime wedge (to serve); Chilli Dipping Sauce; 1 chili (small red seeded and thinly sliced); 2 tablespoons fish sauce; 1/3 cup lime juice; 2 tablespoons caster sugar

Try this homemade Vietnamese Pork Patties With Dipping Sauce recipe the whole family will love. Made with ginger, chili, cracked black pepper and sesame…

This Vietnamese Pork Patties With Dipping Sauce relies on simple, everyday ingredients such as ground pork (mince), ginger (finely grated), cracked black pepper and sesame seeds. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Pork Patties With Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions