Vietnamese Pork Patties With Dipping Sauce Recipe

Name: Vietnamese Pork Patties With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground pork (mince); 1 tablespoon ginger (finely grated); 1 chili (red long seeded finely chopped); 2 teaspoons cracked black pepper; 1/4 cup sesame seeds; 2 tablespoons fish sauce; 1/4 cup coriander (leaves finely chopped); 2 tablespoons peanut oil; chili sauce (dipping recipe below to serve); lime wedge (to serve); Chilli Dipping Sauce; 1 chili (small red seeded and thinly sliced); 2 tablespoons fish sauce; 1/3 cup lime juice; 2 tablespoons caster sugar

Servings: persons

500 g ground pork (mince)
1 tablespoon ginger (finely grated)
1 chili (red long seeded finely chopped)
2 teaspoons cracked black pepper
1/4 cup sesame seeds
2 tablespoons fish sauce
1/4 cup coriander (leaves finely chopped)
2 tablespoons peanut oil
chili sauce (dipping recipe below to serve)
lime wedge (to serve)
Chilli Dipping Sauce
1 chili (small red seeded and thinly sliced)
2 tablespoons fish sauce
1/3 cup lime juice
2 tablespoons caster sugar

1
Combine pork, ginger, chilli, black pepper, sesame seeds, fish sauce and coriander in a medium bowl.
2
Shape 2 tablespoons of the mince mixture into a patty and repeat to make 12 patties.
3
Place on a plate and cover with plastic food wrap and chill for 15 minutes.
4
Heat a char-grill pan over moderately high heat and bush the patties with oil and add to the pan and cook for 2 to 3 minutes each side or until cooked.
5
Make chilli dipping sauce by combining all the sauce ingredients in a small bowl.
6
Serve pork patties with dipping sauce and lime wedges.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g ground pork (mince), 1 tablespoon ginger (finely grated), 1 chili (red long seeded finely chopped), 2 teaspoons cracked black pepper, and more.

Yes, Vietnamese Pork Patties With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pork Patties With Dipping Sauce

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