Fire Roasted Corn Salsa

1. 1

   Heat a grill to medium-high heat.

2. 2

   Add the corn and jalapeno to a sheet tray, drizzle with the olive oil and sprinkle with salt and pepper.

3. 3

   Grill on all sides until lightly charred, about 6 minutes total.

4. 4

   Remove from the grill and cool for a few minutes until you can handle.

5. 5

   Use your knife to remove the corn kernels from the ears of corn.

6. 6

   Finely chop the jalapeno.

7. 7

   Add both to a bowl, and then stir in the tomatoes, avocado, red onion and lime juice.

8. 8

   Taste for seasoning and adjust as necessary with more salt as needed.

9. 9

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.