Fire Island Veggie Pasta Recipe

Name: Fire Island Veggie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (chopped); 3 garlic cloves (minced); ¼ cup olive oil; 1 tablespoon dried oregano; 1 tablespoon dried basil; ½ cup mushroom (chopped- fresh or canned); 1 cup green beans (fresh or slightly cooked in micoven); 4 roma tomatoes (chopped); 2 zucchini (small and sliced); ¼ cup white wine; ¼ cup parmigiano-reggiano cheese (chubed or shredded); ½ cup mozzarella cheese (cubed); ¼ cup fresh basil (chopped); 8 ounces pasta (zittie or shells); 2 ounces white wine; pecorino romano cheese or parmigiano-reggiano cheese, as garnish

Servings: persons

1 medium onion (chopped)
3 garlic cloves (minced)
¼ cup olive oil
1 tablespoon dried oregano
1 tablespoon dried basil
½ cup mushroom (chopped- fresh or canned)
1 cup green beans (fresh or slightly cooked in micoven)
4 roma tomatoes (chopped)
2 zucchini (small and sliced)
¼ cup white wine
¼ cup parmigiano-reggiano cheese (chubed or shredded)
½ cup mozzarella cheese (cubed)
¼ cup fresh basil (chopped)
8 ounces pasta (zittie or shells)
2 ounces white wine
pecorino romano cheese or parmigiano-reggiano cheese, as garnish

1
Cook pasta (zittie,shells or your favorite in a large saucepan of water), drain and set aside.
2
Saute onions, garlic, oregano, basil and mushrooms in olive oil.
3
At the same time heat green beans and zucchini in micro wave for about 2 minutes, don't allow to overcook.
4
Add green beans, zucchini and Roma tomatoes to onion mixture and heat through, then add about 1/4 cup white wine, cook another 2 minutes.
5
In a large serving bowl, toss Parmigiano Reggiano cheese and mozzarella cheese into hot vegetables and immediately toss in hot pasta and fresh basil.
6
Pass the Parmigiano Reggiano or Pecorino Romano Cheese.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion (chopped), 3 garlic cloves (minced), ¼ cup olive oil, 1 tablespoon dried oregano, and more.

Yes, Fire Island Veggie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire Island Veggie Pasta

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